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[ˈpikəˌlilē] ✕ Play
piccalilli (noun) · piccalillis (plural noun) · piccalillies (plural noun)
- a relish of chopped vegetables, mustard, and hot spices:
Synonymsrelish, chutney, sauerkraut, tsukemono,
"Piccalilli" Example Sentences
Recipe: piccalilli, you’ll relish this treat
piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped, pickled, vegetables and spices. First, to start the process you will need to mix the ...
Investors back Darlington piccalilli business in a pickle
Married couple Andrew and Anne-Marie Calder struck lucky when they unearthed a long-forgotten list of ingredients and the method to make Grandad Charlie's piccalilli, which they tried out on ...
These easy New Year's dips leave time for hosts to enjoy the party
I got this recipe from a woman I met in graduate school, and while I haven’t spoken to her in more than 25 years, I still make her piccalilli almost every holiday season. But what is piccalilli?
Cauliflower is also a major ingredient in piccalilli. Try roasting cauliflower – it really concentrates the flavour.
Turmeric also gives chutneys and pickles (such as piccalilli) their distinctive yellow tinge. It has a slight peppery aroma and a musky taste.
Ambrosial – an enchanting evening at Ta’ Frenċ
Garnished with a splash of piccalilli, while glasses were charged with Pecorino ‘Trabocchetto’ 2016 from Abruzzo. Wild seabass, charred lettuce and wood sorrel followed, accompanied by a crisp ...
Inside Gordon Ramsay's Liverpool restaurant as it welcomes first customers
piccalilli, seeded cracker for £9.50. Main courses begin at £16.50 and include slow-roasted Cumbrian Saddleback pork belly, braeburn apple puree for £18.50, dry aged beef burger, monterey jack cheese, ...
Eleanor M Gray
She loved Christmas and anything family. An expert in the kitchen with her famed Harvey Wallbanger Cakes, homemade piccalilli sauce among her signature delicious jams. She was an avid gardener ...
Calder's Kitchen finalists at Great British Food Awards
Four of its products have reached the final in the chutney and pickles categories – its original piccalilli, as well as its Chillililli, beetroot chutney and spicy tomato chutney. READ MORE ...
The three Welsh gastropubs named among the best in Britain
The dinner menu costs £40 for three courses, with starters such as "crisp lamb with mint, wild garlic and shallots; smoked ham hock with piccalilli, gherkin and tomato", while mains include ...
Cider-glazed ham hocks
To make piccalilli, break the cauliflower into large florets. Use a mandoline or large sharp knife to thinly slice the cauliflower, celery and zucchini and place in a large bowl. Using a pestle ...
First review of Cardiff city centre gastropub Daffodil which champions Welsh produce
A golden crumb encased tender, well-seasoned ham hock and a runny golden yolked egg. piccalilli with a good thump of mustard and crunchy veg was the ideal accompaniment. A Middle Eastern-inspired ...
Experience the scary side of Hallowe'en with witches and wizards
Look up in the sky and what’s that you see. Is it a bird? Is it a plane? No, it’s Witch piccalilli tearing a streak across the Tadcaster sky at full moon. Oh yes it is! With her trusty ...